Livingston Bar & Grille Menu
Welcome to Livingston Bar & Grille, a gastronomic gem nestled in the heart of Livingston, MT. Specializing in New American cuisine, this inviting eatery offers a delightful fusion of flavors that cater to diverse palates, featuring many vegetarian options to delight herbivores and carnivores alike.
As you step into Livingston Bar & Grille, the ambiance strikes a perfect balance between upscale intimacy and vibrant energy, making it ideal for everything from family gatherings to festive nights out. The extensive menu showcases seasonal ingredients, with dishes designed to tantalize your taste buds.
- Enjoy the convenience of takeout and delivery.
- Don’t miss the happy hour specials!
- Outdoor seating allows you to savor your meal in the fresh air.
Whether you're dining with friends, enjoying a family meal, or just hoping to wind down with a drink and live TV, Livingston Bar & Grille is the spot that promises a memorable experience. Come indulge in a culinary journey today!
Sandwiches
Cheese Burger
12 lb Montana grown fresh WAGYU burger, choice of white cheddar, pepper jack or swiss
Sirloin Steak 8oz GF
Filet MignonTenderloin 8oz GF
Steaks
Small Plates
Wagyu Charcuterie
Fried Deviled Eggs
Poke Bowl
See Veggie bowl for description.
Crab Rangoons
Who doesnt love a Rangoon? Well we have 6 of them served with sweet chili sriracha.
Shepherds Pie GF
Roasted root vegetables, Local Keyes Ranch ground lamb, veal demi glace, and piped loaded mashed potatoes
Calamari
Tender panko breaded Calimari topped with green onion, served with marinara sauce
Seared Scallops
4 Seared scallops
Hot Wings
1 pound of hot wings fried and tossed in buffalo sauce, served with blue cheese, carrots, and celery
Spinach Artichoke Dip GF
Homemade Spinach Artichoke dip served with fresh corn tortilla chips
Lobster Mac
Creamy mac topped with crushed crouton, bacon bits, toasted gruyere, 14 pound of tail meat, and chives. Served with baguette
Spore Attic Mushrooms GF
Pistachio Encrusted Halibut
Cajun Shrimp Pasta
Five large blackened shrimp over fettucini with cajun cream sauce, parmesan, and micro greens
Seared Salmon GF
Fresh King Salmon sauted to perfection. Served over wild rice and served with dijon ponzu tossed brussel sprouts.
Chicken Marsala
Grilled Chicken over fettuccini tossed in a creamy mushroom marsala sauce
Entrees
Soup and Salad
Soup Of The Day
Cucumber Salad GF
Sliced cucumbers and pickled onions tossed in red wine vinaigrette and seasonings GF
